Mango | Guava | Citrus

Zeeks’ highly-decorated house beer and our only year-round draft handle. It is right at the bitterness line between Pale Ale and IPA and can be labeled as either. We call it Hop Tropic NW IPA and it is available only at Zeeks and in Reuben’s tap rooms.

BALLARD

ABV 6.2% | IBU 42

Citra | Simcoe | Mosaic

SUNNYSIDE

ABV 6.7% | IBU 0

HBC 586 Fresh Hops

Lateral A just got fresher! This beer is so cool and experimental that the fresh hops used to brew it don’t even have a name yet.

YAKIMA

ABV 7.0% | IBU 45

Simcoe Fresh Hops

Not only are the hops local (and fresh), but the grain used in this beer is sourced from about 15 minutes from Varietal’s brewery in Sunnyside, and malted at family-owned craft maltster Linc Malting in Spokane. Doesn’t get much more locally sourced and PNW than this beer.

SUNNYSIDE

ABV 5.0% | IBU 35

Light | Crisp | Dry | Grassy

Pilsner lager is just as important a beer style at Zeeks as IPA. When we consider pilsners for our menus, we don’t make the decision lightly. This fall, we are in good hands with Black Raven Pilsner.

REDMOND

ABV 5.2% | IBU 28

Boysenberry | Blueberry | Raspberry

This is a special-release, limited beer that has won multiple awards the past couple years as Urban Family has brewed small batches of it. Urban Family has garnered a reputation for making the best fruited sour beer in Seattle.

BALLARD

ABV 7.0% | IBU 0

Bready | Toasty | Balanced

Chuckanut is primarily known for their outstanding lagers but that doesn’t mean they can’t flex on ales! Considered uncommon in the world of beers today, we are excited to feature this old style, sessionable ale from Chuckanut.

BURLINGTON

ABV 4.7% | IBU 28

MALTY | BALANCED

No beer style other than fresh hop is more emblematic of fall than Oktoberfest Lager. And we are pouring a stellar example from Bayern. Our friend Jurgen is one of the few certified Master Brewers in the US. He started Bayern in the late 1980’s with a mission to brew the best lagers possible.

MISSOULA, MT

ABV 6.0% | IBU 23

Centennial | Sabro

Fremont is The Boss of fresh hop beers. Field to Ferment (F2F) is their masterpiece fresh hop pale ale.

FREMONT

ABV 6.0% | IBU 50

Pear | Clove

We don’t pour Belgian beer style beers often, but when we do we typically look to our friends at pFriem. They do all beer styles well, but they have a particular penchant for brewing incredibly on-point Belgian style beers.

HOOD RIVER, OR

ABV 7.5% | IBU 0

Berry | Mango | Pine

This slightly hazy, hugely aromatic DIPA is deceptively smooth. And delicious. Rainbow Suspenders is brewed exclusively with Mosaic hops. 

SODO

ABV 8.7% | IBU 80

Chocolate | Coffee | Currants

Just a kick-ass American stout. Old Schoolhouse does two beer styles extremely well, and stout is one of them (the other is IPA). We typically have one dark beer option on our tap list, so it’s important we pick a good one. Mission accomplished with Hooligan.

WINTHROP

ABV 7.0% | IBU 45

Light Smoke | Spicy | Balanced

This smoked rye lager medaled in its first entry in the WA Brewers Awards. Don’t let the smoke and rye scare you. Smooth, easy-drinking lager. Works well with any pie that has meat.

OLYMPIA

ABV 5.0% | IBU 0

Semi-Dry | Bright | Rich

Snowdrift is a true farm to table cidery that makes ciders from blends of traditional cider apples primarily grown in their own orchards. The unique apple varietals impart their own unique flavors (like grape varietals in wine). A true treat that drinks more like a fine wine. 

WENATCHEE

ABV 7.5%

Semi-Dry | Juicy Pear | Green Apple

Pears from Double Mountain’s own orchard — a 100% pear hard cider that is a unique treat. Light aromas of honey, juicy pear, and green apple end in a sweet, tart, and crisp pear cider. Drinks similarly to a sparkling white wine. 

HOOD RIVER, OR

ABV 7.5%

Lateral A just got fresher! This beer is so cool and experimental that the fresh hops used to brew it don’t even have a name yet, unless you call “HBC 586” a name. Lateral A is named after the road that runs straight through the heart of PNW hop country. This is a pleaser for the most ardent beer aficionados and regular human beings alike. Order with confidence.

YAKIMA

ABV 7.0% | IBU 45

Not only are the hops local (and fresh), but the grain used in this beer is sourced from about 15 minutes from Varietal’s brewery in Sunnyside, and malted at family-owned craft maltster Linc Malting in Spokane. Doesn’t get much more locally sourced and PNW than this beer.

SUNNYSIDE

ABV 5.0% | IBU 35

Zeeks’ highly-decorated house beer and our only year-round draft handle. We collaborated with Reuben’s to make this beer in 2013 and poured the first pint in February 2015. It is right at the bitterness line between Pale Ale and IPA and can be labeled as either. We call it Hop Tropic NW IPA and it is now available in a can.

BALLARD

ABV 6.2% | IBU 42

Fresh Cowiche Hops

Cowiche Canyon Fresh Hop Ale is brewed from select organic hops grown in the Cowiche Canyon of the Yakima Valley which are harvested and placed into our kettle within 24 hours, creating a unique, once-a-year beer.

FREMONT

ABV 6.0% | IBU 61

Urban Family + Zeeks Collaboration. Back for good, Urban Family has committed to brewing and canning our flagship double IPA in perpetuity. You will notice the color of the logo will change every month or so. The different colors reflect a different batch of beer with a slight variation in the hop varieties used, keeping it fresh and fun with hop rotation while staying true to the Z&D roots.

BALLARD

ABV 8.0% | IBU 30

Reuben’s first IPA. Citrus, pine, tropical fruit, malt.

BALLARD

ABV 6.8% | IBU 53

Passionfruit, bright hops.

BALLARD

ABV 6.0% | IBU 45

Crisp, snappy, floral hops.

HOOD RIVER, OR

ABV 4.9% | IBU 35

Move over Bud Light. Light body, malt forward, crisp.

BELLINGHAM

ABV 4.0% | IBU 24

Hazy Pale Ale

Medium body with pineapple and mango notes.

BELLINGHAM

ABV 5.3% | IBU 18

Fremont boasts the most extensive and impressive barrel aged beer program on the west coast. This Bourbon Barrel-Aged Dark Star Imperial Stout is a special treat.

FREMONT

ABV 12.4% | IBU 50

Fremont boasts the most extensive and impressive barrel aged beer program on the west coast. This Bourbon Barrel-Aged Star Imperial Winter Ale is a special treat.

FREMONT

ABV 13.2% | IBU 50

Lush, tropical hops.

FREMONT

ABV ABV 7.0% | IBU 80

Subtle nut and coffee tones, freshly toasted coconut.

REDMOND

ABV 5.6% | IBU 32

Full-bodied, velvety malt texture featuring hints of chocolate, licorice, and dark-roast coffee.

PIKE PLACE

ABV 8.2% | IBU 65

Light amber lager, more flavor and fun than Corona or Dos Equis.

MOUNT VERNON

ABV 4.0% | IBU 11

Double dry-hopped with homegrown Yakima hops.

YAKIMA

ABV 8.2% | IBU 100

Easy to drink yet full of flavor, it showcases Munich Malt, Crystal Malt and Roasted Barley living in harmony with Willamette and Golding hops. Medium in body and creamy on the pallet, it lingers pleasantly and has a malty sweet finish.

BELLINGHAM

ABV 5.9% | IBU 50

GLUTEN FREE IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.

PORTLAND

ABV 6.0% | IBU 70

Light lager similar to Rainier and PBR, it’s your tallboy fix. Chuggable.

WISCONSIN

ABV 4.0% | IBU 15

Rambling route grows their own estate apples and presses them fresh at their cidery next door, in the heart of Washington apple country. Aromas of fresh-pressed apple, pineapple and minerality. Just enough bright acidity balances sweetness from the fruit, ends with a full-bodied finish. 

YAKIMA

ABV 6.9%

This semi-dry, award-winning cider features apricot infused in Tieton’s crisp apple cider. With the tartness of apricot, the apple notes play a supporting role allowing the tartness of the apricots to shine. You will taste both dry and fresh apricot.

YAKIMA

ABV 6.9%

SPOKANE

ABV 6.9%

SPOKANE

ABV 5.4%

Few images represent the Pacific Northwest more than Mount Rainier. Unlike other dark cherry varietals, San Juan was inspired to be unique with a rare, delicate and sweeter cherry that's recognized as an elite cherry in Eastern Washington, Oregon and Idaho.

SODO

ABV 4.2%

In case you haven’t noticed, hard seltzer is taking over the world. Everyone is drinking it: It is low calorie (85 calories per can), sugar-free, gluten-free, and still has alcohol. Light, healthy drinking right? San Juan Seltzer is right in our backyard, is producing the cleanest, most flavorful hard seltzers in the market.

SODO

ABV 4.2%

Vibrant fresh fruit flavors complemented by up-front minerality and a subtle crème brûlée aromas. Barrel-fermented Roussanne adds layering, depth, and creaminess.

RED MOUNTAIN

90% Chardonnay | 10% Roussanne

Fruity with lots of plum and just a hint of characteristic Red Mountain minerality. Smooth with a slight texture of tannin on the back.

RED MOUNTAIN

78% Cabernet Sauvignon | 10% Merlot | 6% Malbec | 6% Petit Verdot

Fresh, crisp, rose petals, orange blossom, tangerine, fresh pomegranate. On the drier side.

WALLA WALLA

100% Grenache

Bright fruit flavor framed with refreshing minerality. Albariño is predominant white varietal in the Northwestern region of Spain.

RED MOUNTAIN

100% Albariño

2016 Casa Amarilla was Seattle Times’ wine critic Andy Perdue’s top Washington wine of 2019. Grenache, Syrah and Mourvedre showcasing the unique terroir and vibrant aromas of these Rhone varieties. 

YAKIMA VALLEY

60% Grenache | 30% Syrah | 10% Mourvedre

Each taster flight kit includes six 50ml bottles of red wine including: 2016 Syrah, 2016 Mourvedre, 2016 Grenache, 2016 Casa Amarilla GSM Blend, 2016 El Vindaor Syrah, 2016 El Vinador Tempranillo

YAKIMA VALLEY