Taproom Experience at Home

Mango | Guava | Citrus

Zeeks’ highly-decorated house beer and our only year-round draft handle. We collaborated with Reuben’s to make this beer in 2013 and poured the first pint in February 2015. It is right at the bitterness line between Pale Ale and IPA and can be labeled as either. We call it Hop Tropic NW IPA and it is available only at Zeeks and in Reuben’s tap rooms.

BALLARD

ABV 6.2% | IBU 45

Collaboration | Celebration | Delicious

An amped up version of Lateral A made with fresh hops from Perrault Farms and Haas Yakima Golding Farms. Single Hill + Zeeks collab!

YAKIMA

ABV 7.0% | IBU 50

Citrus| Pineapple | Dank Passionfruit

Limited Varietal + Zeeks Collab! Get your hands on this exclusive collab while you can, because it's going to go quick. Hopped with 100% fresh citra hops down the road from the brewery, it doesn't get fresher and brighter than this IPA.

SUNNYSIDE

ABV 6.8% | IBU 0

Fresh Hops

Fresh Hop beers are quintessential PNW and a celebration of the hop country we live in. Nobody makes more fresh hop beer every fall than Fremont. Fresh hops are the best hops

SEATTLE

ABV 6.0% | IBU 50

Bold | Bright | Hazy

We partnered up with Skookum once again to bring you the freshest, rotating hazy IPA's coming out of Arlington, WA. In our humble opinion, Skookum kicks a ton of ass in the hazy IPA category and we're stoked to feature the freshest from the best.

ARLINGTON

ABV 7.2% | IBU 35

Dark Bread | Toasted Malt | Brown Sugar

Classic Bavarian Dark Märzen, perhaps the best brewed in the US. No surprise as Bayern's brewmaster at has been brewing German beers for 40 years, starting in his homeland of Germany.

VANCOUVER

ABV 6.0% | IBU 23

Bright | Floral | Jasmine Rice

Brewed with rice in the Japanese tradition, this award-winning lager is an effervescent delight that smells like flowers and drinks like beer.

HOOD RIVER

ABV 5.0% | IBU 15

Golden | Dry | Floral

Pilsner is the most popular style of beer in the world and nobody does it better on the west coast than our friends at Chuckanut. An ideal beer to pair with pizza.

BELLINGHAM

ABV 5.8% | IBU 38

Wheat | Banana | Clove

Close your eyes, take a sip of this beer and you're sure to be transported to a tree-lined, sun-speckled biergarten in Munich. Stoup brews this elixir using German yeast strain that imparts prominent banana and clove notes. The wheat gives this beer a crisp, slightly tart, refreshing finish.

SEATTLE

ABV 5.0% | IBU 13

Fruity Esters | Sweet Finish | Fruity Hops

Monkless specializes in classic Belgian-style beers and do not make American IPA's. But, to please us NW hop fiends they capitulated and added a bunch of modern American hops to this classically-brewed Belgian Tripel ale.

SEATTLE

ABV 8.1% | IBU 36

Rotating | Barrel Aged | Tart

Nobody makes better fruited sour beer in Seattle than Urban Family. We source the freshest, most creative concoction from their brewer magicians we can get. Ask your bartender about current flavor.

SUNNYSIDE

ABV 5-7% | IBU 0

Collaboration | Iced Coffee | Vanilla

A roasty Cream Stout brewed with whole Madagascar Vanilla Beans and a Vietnamese-origin coffee blend from Seattle's Coffeeholic House. This collaborative iced coffee inspired summer-sipper by Zeeks Pizza and Lucky Envelope Brewing is rich with creamy cocoa and cane sugar flavors. Happy summer camping!

SEATTLE

ABV 6.0% | IBU 40

Fresh | Fruity | Crisp

Tieton + Zeeks Collab! Using fresh Mosaic hops along with crisp Washington apples, this crisp cider pops with tangerine and papaya tropical aromas that compliment the delicious apple cider base. Enjoy this limited, seasonal treat straight out of Yakima while you can!

YAKIMA

ABV 6.9% | IBU 0

Dry | Crisp | Complex

Double Mountain + Zeeks are celebrating their friendship with a cider collaboration series! First up is this heritage dry cider featuring a custom apple blend from the fruit mecca of Hood River Valley. Seven apple varietals sing and dance together in this bad-ass cider. It's an Orchard Party and you're invited!

HOOD RIVER

ABV 6.3%

Zeeks’ highly-decorated house beer and our only year-round draft handle. We collaborated with Reuben’s to make this beer in 2013 and poured the first pint in February 2015. It is right at the bitterness line between Pale Ale and IPA and can be labeled as either. We call it Hop Tropic NW IPA and it is now available in a can.

BALLARD

ABV 6.2% | IBU 42

Back for good, Urban Family has committed to brewing and canning our flagship double IPA in perpetuity. You will notice the color of the logo will change every month or so. The different colors reflect a different batch of beer with a slight variation in the hop varieties used, keeping it fresh and fun with hop rotation while staying true to the Z&D roots.

BALLARD

ABV 8.0% | IBU 30

Single Hill + Zeeks Collab. A delicious daydream of tangerine and orange creamsicle experimental hop flavor. Lateral A road leads to the heart of the Yakima Valley’s hop growing region.

YAKIMA

ABV 7% | IBU 45

Reuben’s first IPA. Citrus, pine, tropical fruit, malt.

BALLARD

ABV 6.8% | IBU 53

Passionfruit, bright hops.

BALLARD

ABV 6.0% | IBU 45

Crisp, snappy, floral hops.

HOOD RIVER, OR

ABV 4.9% | IBU 35

Light body, malt forward, crisp.

BELLINGHAM

ABV 4.0% | IBU 24

Medium body with pineapple and mango notes.

BELLINGHAM

ABV 5.3% | IBU 18

Lush, tropical hops.

FREMONT

ABV ABV 7.0% | IBU 80

Subtle nut and coffee tones, freshly toasted coconut.

REDMOND

ABV 5.6% | IBU 32

Full-bodied, velvety malt texture featuring hints of chocolate, licorice, and dark-roast coffee.

PIKE PLACE

ABV 8.2% | IBU 65

Light amber lager, more flavor and fun than Corona or Dos Equis.

MOUNT VERNON

ABV 4.0% | IBU 11

Double dry-hopped with homegrown Yakima hops.

YAKIMA

ABV 8.2% | IBU 100

Easy to drink yet full of flavor, it showcases Munich Malt, Crystal Malt and Roasted Barley living in harmony with Willamette and Golding hops. Medium in body and creamy on the pallet, it lingers pleasantly and has a malty sweet finish.

BELLINGHAM

ABV 5.9% | IBU 50

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.

PORTLAND

ABV 6.0% | IBU 70

Light lager similar to Rainier and PBR, it’s your tallboy fix. Chuggable.

WISCONSIN

ABV 4.0% | IBU 15

Rambling route grows their own estate apples and presses them fresh at their cidery next door, in the heart of Washington apple country. Aromas of fresh-pressed apple, pineapple and minerality. Just enough bright acidity balances sweetness from the fruit, ends with a full-bodied finish. 

YAKIMA

ABV 6.9%

This semi-dry, award-winning cider features apricot infused in Tieton’s crisp apple cider. With the tartness of apricot, the apple notes play a supporting role allowing the tartness of the apricots to shine. You will taste both dry and fresh apricot.

YAKIMA

ABV 6.9%

This ready-to-enjoy Moscow Mule features award-winning Dry Fly Vodka, craft ginger syrup from Side Hustle Syrups, and lime juice to give you a unique and refreshing taste of the Northwest.

SPOKANE

ABV 6.9%

This ready to drink Bloody Mary features award winning Vodka and a house Bloody Mary mix featuring and exclusive spice blend from Spiceology.

SPOKANE

ABV 8.0%

This ready-to-enjoy Spicy Lemonade features award-winning Dry Fly Vodka infused with jalapeño, and mixed with house made lemonade to give you a spicy and refreshing taste of the Northwest.

SPOKANE

ABV 5.4%

This ready to drink cocktail has Kupu Spirits Whiskey blended with local Island Cola from Maui.

MAUI

ABV 7.0%

This ready to drink cocktail has Kupu Spirits Whiskey blended with local Island Ginger Beer from Maui.

MAUI

ABV 7.0%

Few images represent the Pacific Northwest more than Mount Rainier. Unlike other dark cherry varietals, San Juan was inspired to be unique with a rare, delicate and sweeter cherry that's recognized as an elite cherry in Eastern Washington, Oregon and Idaho.

SODO

ABV 4.2%

In case you haven’t noticed, hard seltzer is taking over the world. Everyone is drinking it: It is low calorie (85 calories per can), sugar-free, gluten-free, and still has alcohol. Light, healthy drinking right? San Juan Seltzer is right in our backyard, is producing the cleanest, most flavorful hard seltzers in the market.

SODO

ABV 4.2%

Vibrant fresh fruit flavors complemented by up-front minerality and a subtle crème brûlée aromas. Barrel-fermented Roussanne adds layering, depth, and creaminess.

RED MOUNTAIN

90% Chardonnay | 10% Roussanne

Fruity with lots of plum and just a hint of characteristic Red Mountain minerality. Smooth with a slight texture of tannin on the back.

RED MOUNTAIN

78% Cabernet Sauvignon | 10% Merlot | 6% Malbec | 6% Petit Verdot

Fresh, crisp, rose petals, orange blossom, tangerine, fresh pomegranate. On the drier side.

WALLA WALLA

100% Grenache

Bright fruit flavor framed with refreshing minerality. Albariño is predominant white varietal in the Northwestern region of Spain.

RED MOUNTAIN

100% Albariño

2016 Casa Amarilla was Seattle Times’ wine critic Andy Perdue’s top Washington wine of 2019. Grenache, Syrah and Mourvedre showcasing the unique terroir and vibrant aromas of these Rhone varieties. 

YAKIMA VALLEY

60% Grenache | 30% Syrah | 10% Mourvedre

Each taster flight kit includes six 50ml bottles of red wine including: 2016 Syrah, 2016 Mourvedre, 2016 Grenache, 2016 Casa Amarilla GSM Blend, 2016 El Vindaor Syrah, 2016 El Vinador Tempranillo

YAKIMA VALLEY