“Recently changes have emerged, associated with how supporters of local beer can get beer delivered to their house and the source might surprise you. Long-since held that beer and delivery were autonomous of each other, comes one of the first of its kind from Zeeks Pizza.”
“Nobody was really crafting authentic Italian cheeses on the West Coast, especially mozzarella,” Wavrin says. “So after Zeeks Pizza told us they were looking for some, we sat down and said, ‘We could be those guys.’”
Try Ferndale Farmstead Fresh Mozzarella on Zeeks seasonal Fire-Roasted Margarita pizza.
Pizza and beer without ever having to go outside.
“With beer prices roughly the same as local grocery stores, why would you ever need to go down there yourself?”
Eater News includes Zeeks beer delivery in their round-up of mini news bites.
Zeeks Issaquah wins “Best Overall Restaurant” in Best of Issaquah 2013.
Read a review of Zeeks Pizza in the Issaquah Press. We like what they have to say!
Read the full story about how Zeeks Pizza co-founders Doug McLure and Tom Vial started and have grown the business.