“Zeek and Destroy DIPA is brewed with copious amounts of oats, malted and unmalted wheat. This combination provides a soft creamy mouthfeel and full body while staying endlessly drinkable. We add hops in the kettle, during fermentation and after fermentation in order to boost hop aroma to an epic level. Mosaic, Galaxy and Citra hops play off each other to create a juicy tropical fruit aroma with just enough grassy dank flavor to even things out.”
“Zeeks Pizza Capitol Hill is lined up to anchor the street level retail space at The Shea, a 33-unit mixed-use development planned to complete construction this summer. It will be the Puget Sound-area pizza chain’s 14th location. The restaurant space will stretch from E Mercer along 19th Ave E.”
“Recently changes have emerged, associated with how supporters of local beer can get beer delivered to their house and the source might surprise you. Long-since held that beer and delivery were autonomous of each other, comes one of the first of its kind from Zeeks Pizza.”
“Nobody was really crafting authentic Italian cheeses on the West Coast, especially mozzarella,” Wavrin says. “So after Zeeks Pizza told us they were looking for some, we sat down and said, ‘We could be those guys.’”
Try Ferndale Farmstead Fresh Mozzarella on Zeeks seasonal Fire-Roasted Margarita pizza.
Pizza and beer without ever having to go outside.
“With beer prices roughly the same as local grocery stores, why would you ever need to go down there yourself?”
Eater News includes Zeeks beer delivery in their round-up of mini news bites.
Zeeks Issaquah wins “Best Overall Restaurant” in Best of Issaquah 2013.